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Schooled

The vision for this cake creation has been in my thoughts for about three months.  In July we spent a week on the Oregon coast with our dear friends including their soon to be two year old adorable boy.  He was all about the fish.  Fish in the ocean, fish at the aquarium, fish in the souvenir shops, fishy, fishy fishy.  The cake was vanilla with my stand-by favorite buttercream frosting.  All of the embellishments were edible, that is if you like sugar candy!  Super fun cake to make and share.  The two year old's comment? "Whoa...." 
"Fishy"


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